Pepper Cake With Pumpkin And Prunes Recipe

• 1 1/2 c. Flour
• 1 tsp Baking soda
• 1 tsp Cinnamon
• 1 tsp Ginger
• 1/2 tsp Nutmeg
• 1/4 tsp Cloves
• 1/4 tsp Salt
• 6 ounce pitted prunes (1 c.) dry but soft
• 3 ounce Preserved stem ginger in syrup (1/3 c) diced
• 4 ounce Walnuts 1 c.
• 4 ounce Unsalted butter
• 1 tsp Black pepper fine grnd
• 1/2 c. Lt brown sugar packed
• 1/2 c. Sugar
• 2 lrg Large eggs
• 1 c. Unsweetened pumpkin canned, solid pack

Directions