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Ingredients
- 1 c. catsup
- 2 tbsp. brown sugar or possibly honey
- 2 tbsp. Worcestershire sauce
- 2 tbsp. vinegar
- 1 1/2 teaspoon chili pwdr
- 1/2 teaspoon dry mustard
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
Directions
- Place spare ribs in shallow baking pan and brush with barbecue sauce. Bake at 300 degrees for 1 to 1 1/2 hrs or possibly till tender. Turn during baking and brush with additional sauce. Sufficient for 2 sides of ribs or possibly about 5 pounds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 345g | |
| Calories 409 | |
| Calories from Fat 14 | 3% |
| Total Fat 1.62g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3155mg | 131% |
| Potassium 1573mg | 45% |
| Total Carbs 101.67g | 27% |
| Dietary Fiber 3.8g | 13% |
| Sugars 87.61g | 58% |
| Protein 5.82g | 9% |
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