Seafood Linguine With Mushrooms & Garlic Cream Sauce Recipe

• 1 pound med. peeled & deveined shrimp
• 3 tbsp. real butter
• 8 ounce. mushrooms, sliced
• 3 med. garlic cloves
• 1/2 teaspoon dry rosemary, crumbled
• Freshly grnd pepper
• 1/2 c. heavy whipping cream
• Salt to taste
• 4 ounce. dry linguine
• 2 ounce. Bel Paese cheese, cut into sm. cubes (if unable to find Bel Paese cheese, you can substitute garlic & herb Alouette cheese)
• 1/4 c. minced fresh parsley

Directions