Seafood Linguine With Mushrooms & Garlic Cream Sauce Recipe

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Servings: 4


Cost per serving $3.18 view details
  • 1 pound med. peeled & deveined shrimp
  • 3 tbsp. real butter
  • 8 ounce. mushrooms, sliced
  • 3 med. garlic cloves
  • 1/2 teaspoon dry rosemary, crumbled
  • Freshly grnd pepper
  • 1/2 c. heavy whipping cream
  • Salt to taste
  • 4 ounce. dry linguine
  • 2 ounce. Bel Paese cheese, cut into sm. cubes (if unable to find Bel Paese cheese, you can substitute garlic & herb Alouette cheese)
  • 1/4 c. minced fresh parsley


  1. Heat butter in a heavy, large skillet over a medium low heat. Add in garlic and mushrooms and a generous amount of fresh grated coarse black pepper. Cook till mushrooms exude their juices, stirring occasionally, about 5 min. Add in shrimp and cook till they are starting to turn pink. Add in cream and shrimp till sauce thickens slightly, about 3 min. Season with salt.
  2. Meanwhile, cook pasta in large pot of boiling, salted water. Add in oil to water to keep pasta from sticking together. Drain well.
  3. Add in pasta and cheese to sauce and stir till cheese melts. Transfer to plates. Sprinkle with parsley and serve.
  4. Serves 2-3.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 4 servings
Calories 370  
Calories from Fat 148 40%
Total Fat 16.83g 21%
Saturated Fat 9.42g 38%
Trans Fat 0.0g  
Cholesterol 216mg 72%
Sodium 242mg 10%
Potassium 491mg 14%
Total Carbs 25.4g 7%
Dietary Fiber 1.7g 6%
Sugars 1.74g 1%
Protein 29.06g 46%
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