Ingredients
- 1 c. ketchup
- 1 tbsp. horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon LA red warm sauce
- Salt and pepper to taste
- 1/2 c. fine minced celery
Directions
- Mix all ingredients. Dip oysters, shrimp, crawfish, etc. Serve with crackers. Can use Tony's Creole Seasonings to taste.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 305g | |
Calories 252 | |
Calories from Fat 8 | 3% |
Total Fat 0.92g | 1% |
Saturated Fat 0.13g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2813mg | 117% |
Potassium 1116mg | 32% |
Total Carbs 64.5g | 17% |
Dietary Fiber 1.9g | 6% |
Sugars 57.24g | 38% |
Protein 4.66g | 7% |
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