Seafood Caesar Pasta Salad Recipe

•     (can be prepared up to 1 day in advance)
• 6 x servings
• 10 ounce uncooked penne pasta (or possibly shells or possibly rotini)
• 1 x (8 ounce.) pkg imitation crabmeat, cut into 1 inch pcs
• 1/2 c. diced red or possibly green bell pepper (or possibly yellow for some color)
• 2 x hard-cooked Large eggs, minced
• 1/4 c. minced red onion
• 1/4 c. (1 ounce) grated fresh Parmesan cheese
• 2 Tbsp. snipped fresh parsley
• 1 bot (8 ounce) reduced-fat creamy Caesar salad dressing **
• 6 c. thinly sliced romaine lettuce

Directions