Scrambled Eggs 400pp@1/3C Recipe

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Servings: 400
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Ingredients

Cost per serving $0.39 view details

Directions

  1. Beat eggs thoroughly.
  2. Pour about 1 quart eggs on 325 F. lightly greased griddle. Cook slowly until firm, until there is no visible liquid egg, stirring occasionally.
  3. CCP: Internal temperature must reach 145 F. or higher for 15 seconds, 155 F. for fresh shell eggs. Hold for service at 140 F. or higher.
  4. Notes
  5. OVEN METHOD: Using a convection oven, bake at 350 F. 18 to 25 minutes on high fan, closed vent. After 12 minutes, stir every 5 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 400 servings
Calories 123  
Calories from Fat 80 65%
Total Fat 8.96g 11%
Saturated Fat 2.71g 11%
Trans Fat 0.34g  
Cholesterol 338mg 113%
Sodium 112mg 5%
Potassium 107mg 3%
Total Carbs 0.61g 0%
Dietary Fiber 0.0g 0%
Sugars 0.61g 0%
Protein 10.04g 16%
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