Hamburgers Recipe

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400- 5oz burgers

Prep time:
Cook time:
Servings: 400
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Ingredients

Cost per serving $1.29 view details
  • 125 pounds ground beef patties (5.33oz)
  • 12 pounds lettuce, iceberg shredded
  • 26 pounds tomatoes, sliced
  • 12 pounds onion sliced
  • 12.5 pounds dill pickle chips
  • 24 cups ketchup
  • 8 cups mustard
  • 400 ea Hamburger Buns

Directions

  1. Grill patties on 350 F. griddle 4 minutes or until browned. Turn; grill on other side 4 minutes.
  2. CCP: Internal temperature must reach 155 F. or higher for 15 seconds.
  3. On each burger, spread 1 teaspoon mustard on bottom bun and 1 tablespoon catsup on top bun. Add 2 slices onion, 1 lettuce leaf, 1 slice tomato, and 2 slices pickle on bottom bun. Place grilled hamburger on bottom bun. Cover with top bun.
  4. CCP: Hold for SERVICE AT 140 OR HIGHER.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 400 servings
Calories 472  
Calories from Fat 237 50%
Total Fat 26.39g 33%
Saturated Fat 10.15g 41%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 508mg 21%
Potassium 553mg 16%
Total Carbs 27.59g 7%
Dietary Fiber 1.7g 6%
Sugars 7.29g 5%
Protein 29.69g 48%
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