Scallops Creole Recipe

• 2 ribs celery, sliced
• 2 onions, cut into wedges
• 2 green peppers and cut into 1 inch chunks
• 2 cloves garlic, sliced
• 1 T vegetable oil
• 2 (14 1/2 ounce each) cans stewed tomatoes
• 1/2 teaspoon paprika
• 1/8 teaspoon grnd red pepper
• 1 1/2 pound sea scallops

Directions