Scalloped Eggplant And Tomatoes Recipe

• 1 1/2 lbs. eggplant
• 32 ounce. tomatoes, canned, peeled
• 1/4 pound onion, diced fine
• 3 ounce. bread, crust trimmed
• 1/2 ounce. sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper, white, freshly grnd
• 1 healthy pinch basil, dry
• 1 healthy pinch oregano, dry
• 1 ounce. bread or possibly cracker crumbs
• 1 ounce. Parmesan cheese
• 1 ounce. butter, melted

Directions