Scallop/Prawn Gumbo Recipe

• 2 lb small scallops or possibly prawns
• 2 med onions, minced
• 1/2 c. celery, minced
• 3 Tbsp. flour
• 2 x cloves garlic, chopped
• 2 lb fresh okra, sliced 1/4in
• 2 x green peppers, minced
• 4 Tbsp. extra virgin olive oil
• 3 x tomatoes, cut up
•     salt & pepper to taste
• 1 tsp cumin
•     Tobasco to taste

Directions