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Ingredients
- Bergedel Potato Fish Cakes
- Sop Kambing Spiced Mutton Soup
- Malay-style Nasi Goreng Fried Rice
- Laksa Rice Noodle Soup
- Sambal Roast Chicken
- Hainanese Pork Chops
- Devil Curry
- Singapore Chilli Crab
- Fish Moolie in Spicy Coconut Sauce
- Beansprouts with Tofu
- Pumpkin with Dried Prawns
- Kueh Dadar Coconut Filled Pancakes
View Full Recipe at Ang Sarap
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,%20Christopher%20Tan%20(Author),%20Edmond%20Ho%20(Photographer),%20David%20Thompson%20(Foreword).%20This%20is%20one%20of%20the%20first%20recipes%20I%20will%20try%20from%20this%20amazing%20book%20and%20I%20chose%20it%20because%20at%20home%20we%20I%20love%20trying%20new%20ways%20of%20cooking%20vegetables%20and%20definitely%20this%20one%20is%20something%20new%20to%20me.%3C/p%3E%3Cp%3EThe%20book%20is%20all%20about%20preparing%20delicious%20and%20authentic%20dishes%20with%20this%20easy-to-follow%20instructions.%3C/p%3E%3Cp%3EAn%20abiding%20Singaporean%20passion,%20food%20is%20a%20central%20part%20of%20life%20on%20this%20multicultural%20island%20quite%20simply%20because%20there%E2%80%99s%20so%20much%20of%20it%20that%E2%80%99s%20so%20good!%20Singapore%20Cooking,%20featuring%20a%20foreword%20by%20James%20Beard%20Award-Winner%20David%20Thompson,%20is%20a%20fabulous%20collection%20of%20beloved%20local%20classics,%20including%20the%20most%20extraordinary%20Chicken%20Rice%20and%20Chili%20Crab%20you%20will%20have%20ever%20eaten,%20as%20well%20as%20less%20common%20but%20equally%20delightful%20dishes,%20such%20as%20Ayam%20Tempra%20(Spicy%20Sweet-and-Sour%20Stir-Fried%20Chicken)%20and%20Nasi%20Ulam%20(Herbal%20Rice%20Salad).%3C/p%3E%3Cp%3EThe%20recipes%20are%20well%20written,%20easy%20to%20follow,%20and%20accompanied%20by%20beautiful%20color%20photographs.%20With%20this%20Singapore%20cookbook%20by%20your%20side%20your%20acquaintance%E2%80%94or%20re-acquaintance%E2%80%94with%20Singapore%20food%20promises%20to%20be%20an%20exciting%20and%20mouthwatering%20experience.%3C/p%3E%3Cp%3EAuthentic%20Singapore%20recipes%20include:%3C/p%3E%3Cp%3ETrue%20to%20its%20description%20the%20recipe%20I%20followed%20is%20quite%20straightforward%20and%20I%20can%20say%20it%20was%20delicious,%20it%20definitely%20tickled%20and%20teased%20my%20South%20East%20Asian%20palate.%20I%20would%20certainly%20make%20some%20more%20from%20this%20book%20and%20we%20want%20you%20to%20try%20it%20as%20well%20that%20is%20why%20Ang%20Sarap%20and%20Tuttle%20Publishing%20is%20giving%20away%203%20books%20which%20contains%20this%20recipe%20book%20Singapore%20Cooking%20plus%20your%20choice%20of%202%20books%20(worth%20US$20.00%20and%20below)%20from%20the%20Tuttle%20Publishing%20range.%20Competition%20is%20open%20for%202%20weeks%20and%20we%20accept%20entries%20worldwide,%20just%20fill%20in%20your%20details%20on%20this%20competition%20page%20to%20join.%3C/p%3E%3Cp%3EWhat%20are%20you%20waiting%20for%20join%20now%20to%20win%20the%20book%20of%20your%20choice!%3C/p%3E%3Cp%3ESayur%20Lodeh%20%20%20%20%20%20%20%20%20%20Author:%20Terry%20Tan%20and%20Christopher%20Tan%3C/p%3E%3Cp%3E1%20long%20Asian%20eggplant%20(about%20300g/10%20oz)%20(I%20used%20the%20big%20ones%20as%20it%20was%20out%20of%20season%20when%20I%20made%20this)%2012-15%20green%20beans,%20topa%20and%20tails%20trimmed%202%20small%20carrots%20%C2%BC%20head%20cabbage,%20sliced%205%20tablespoons%20oil%202%20cups%20(500%20ml)%20thin%20coconut%20milk%20%C2%BE%20cup%20(190%20ml)%20water%201%20teaspoon%20salt%201%20teaspoon%20sugar%206%20candlenuts%20or%20macadamia%20nuts%208-10%20Asian%20shallots%202%20teaspoons%20dried%20prawn%20paste%20(belachan),%20dry-roasted%201%20teaspoon%20dried%20prawns,%20soaked%20until%20soft%201%20thumb-sized%20piece%20fresh%20turmeric%20root%203%20cloves%20garlic%204-6%20red%20finger-length%20chillies%3C/p%3E%3Cp%3EHalve%20the%20eggplant%20lengthwise%20and%20slice%20into%20segments%20about%2012%20mm%20(1/2%20in)%20thick.%20Slice%20the%20beans%20diagonally%20in%20half,%20slice%20carrots%20into%204%20cm%20(1%C2%BD%20in)%20sticks%20and%20the%20cabbage%20into%20wide%20strips.%20Grind%20all%20the%20Spice%20Paste%20ingredients%20together%20until%20fine.%20Heat%20the%20oil%20in%20a%20wok%20over%20medium%20heat%20and%20stir-fry%20the%20Spice%20Paste%20until%20fragrant,%204-5%20minutes.%20Add%20the%20coconut%20milk%20and%20water%20and%20bring%20to%20a%20boil.%20Add%20all%20the%20vegetables%20and%20simmer%20for%2010%20minutes.%20Add%20the%20salt%20and%20sugar%20and%20simmer%20for%205%20more%20minutes%20or%20until%20the%20vegetables%20are%20tender.%20Serve%20hot.%20%203.2.2925%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}