Chayotes Stew (Sayur Labu Siam) Recipe

click to rate
0 votes | 1811 views
Servings: 3

Ingredients

Cost per serving $0.92 view details
  • 1/2 lb stew meat Water as needed
  • 3 Tbsp. vegetable oil
  • 2 x chayotes peeled and cubed
  • 2 x spring onions sliced 3/8" slices
  • 1/4 c. chopped flat-leaved parsley
  • 1 tsp tamarind dissolved in
  • 1 Tbsp. water
  • 1 Tbsp. fried onions
  • 10 x red chilies
  • 4 x garlic cloves
  • 2 x candlenuts
  • 1/2 x inch fresh ginger
  • 1/4 tsp grnd pepper
  • 1 Tbsp. dry shrimp soaked briefly in warm water and liquid removed Salt to taste

Directions

  1. Simmer the meat in water to cover, together with the salt, till tender. Remove and slice the meat in 1/2-inch by 3/4-inch cubes. Set aside 4 c. of the broth.
  2. Heat the oil and fry the spice-paste till fragrant. Add in the meat and stir it around till the spices are well-mixed with the meat. Add in the broth.
  3. Let it come to a boil, then add in the chayotes, spring onions, chopped parsley and tamarind water. Serve with fried onions/shallots scattered on top.
  4. This recipe yields 3 to 4 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 26 »
Today - Apr 26
Apr 27 - May 03
May 4 - 10
May 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 361g
Recipe makes 3 servings
Calories 281  
Calories from Fat 148 53%
Total Fat 16.76g 21%
Saturated Fat 2.07g 8%
Trans Fat 0.35g  
Cholesterol 23mg 8%
Sodium 119mg 5%
Potassium 692mg 20%
Total Carbs 26.81g 7%
Dietary Fiber 5.0g 17%
Sugars 9.41g 6%
Protein 9.95g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment