Savory Corn And Pepper Muffins Recipe

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1 vote | 431 views

Servings: 8

Ingredients

1 Cup All-Purpose Flour
1 Cup Yellow Cornmeal, preferably stone-ground
3 Tbsp Sugar
1 Tbsp Baking Powder
1 Â½ tsp Chili Powder, or more to taste
1 tsp Sea Salt
Â½ tsp Baking Soda
Â¼ tsp Freshly Ground Black Pepper
1 Cup Buttermilk
1 Stick (8 Tbsp) Unsalted Butter, melted and cooled
1 Large Egg Yolk
Â¼ Cup Corn Kernels (add up to 3 Tbsp more if youâd like)-fresh, frozen or canned (in which case, they should be drained and patted dry)
1 Small Jalapeno Pepper, seeded, deveined and finely diced
Â¼ Red Bell Pepper, seeded, deveined and finely diced
2 Tbsp Finely Chopped Fresh Cilantro

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