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Sausage & Egg Breakfast Casserole Recipe

Name: Sausage & Egg Breakfast Casserole
Ingredients: 6 slices day old bread; butter; 1 pound bulk pork sausage; 1 1/2 c. shredded cheese; 6 Large eggs, beaten; 2 c. half & half; 1 teaspoon salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.10 view details

6 slices day old bread
butter
1 pound bulk pork sausage
1 1/2 c. shredded cheese
6 Large eggs, beaten
2 c. half & half
1 teaspoon salt

Directions

Remove crusts from bread; spread butter on bread slices. Place in greased 13 x 9 inch pan and set aside. Fry and drain sausage. Spoon over bread slices; sprinkle with cheese. Combine Large eggs, half and half and salt. Mix well. Pour over cheese. Cover casserole and refrigerateovernight. Remove from refrigerator 15 min before baking. Bake casserole, uncovered, at 350 degrees for 45 min. Serves 8 to 12.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 12 servings
Calories 384
Calories from Fat 272	71%
Total Fat 30.63g	38%
Saturated Fat 15.11g	60%
Trans Fat 0.08g
Cholesterol 192mg	64%
Sodium 726mg	30%
Potassium 218mg	6%
Total Carbs 11.67g	3%
Dietary Fiber 0.5g	2%
Sugars 0.69g	0%
Protein 15.49g	25%

Sausage & Egg Breakfast Casserole Recipe

Ingredients