Sausage & Egg Breakfast Casserole Recipe

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Servings: 12


Cost per serving $1.10 view details


  1. Remove crusts from bread; spread butter on bread slices. Place in greased 13 x 9 inch pan and set aside. Fry and drain sausage. Spoon over bread slices; sprinkle with cheese. Combine Large eggs, half and half and salt. Mix well. Pour over cheese. Cover casserole and refrigerateovernight. Remove from refrigerator 15 min before baking. Bake casserole, uncovered, at 350 degrees for 45 min. Serves 8 to 12.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 384  
Calories from Fat 272 71%
Total Fat 30.63g 38%
Saturated Fat 15.11g 60%
Trans Fat 0.08g  
Cholesterol 192mg 64%
Sodium 726mg 30%
Potassium 218mg 6%
Total Carbs 11.67g 3%
Dietary Fiber 0.5g 2%
Sugars 0.69g 0%
Protein 15.49g 25%
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