Sausage & Egg Breakfast Casserole Recipe

click to rate
0 votes | 1405 views
Servings: 12

Ingredients

Cost per serving $1.10 view details

Directions

  1. Remove crusts from bread; spread butter on bread slices. Place in greased 13 x 9 inch pan and set aside. Fry and drain sausage. Spoon over bread slices; sprinkle with cheese. Combine Large eggs, half and half and salt. Mix well. Pour over cheese. Cover casserole and refrigerateovernight. Remove from refrigerator 15 min before baking. Bake casserole, uncovered, at 350 degrees for 45 min. Serves 8 to 12.

Toolbox

Add the recipe to which day?
« Today - Oct 24 »
Today - Oct 24
October 25 - 31
November 1 - 7
November 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 384  
Calories from Fat 272 71%
Total Fat 30.63g 38%
Saturated Fat 15.11g 60%
Trans Fat 0.08g  
Cholesterol 192mg 64%
Sodium 726mg 30%
Potassium 218mg 6%
Total Carbs 11.67g 3%
Dietary Fiber 0.5g 2%
Sugars 0.69g 0%
Protein 15.49g 25%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment