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Add a photoServings: 7
Ingredients
- 1 c. Beef broth
- 1/2 c. Red wine vinegar
- 1 tsp Poultry seasoning
- 1 x Bay leaf
- 1/2 tsp Pepper
- 1 tsp Salt
- 1 Tbsp. Dry mustard
- 1 x Clove garlic, chopped
- 3 lb Eye of round roast, up to 4
Directions
- Combine all ingredients except meat in saucepan. Place over medium temperature till thoroughly heated. Place meat in a bowl. Pour mix over meat. Cover and chill for 24-48 hrs. Roast the beef at 350 degrees for 2 1/2-3 hrs or possibly till desired doneness. Drippings can be used to make gravy and are tasty served with egg noodles.
- Yield: 6-8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 7 servings | |
| Calories 10 | |
| Calories from Fat 2 | 20% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 470mg | 20% |
| Potassium 36mg | 1% |
| Total Carbs 0.96g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.03g | 0% |
| Protein 0.6g | 1% |
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