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Ingredients
- 1 lb Grnd beef
- 1/2 tsp Garlic salt
- 1 c. Mozzarella cheese, shredded
- 1 x 8 ounce can pizza sauce
- 1 x 4 ounce can mushroom stems and pcs, liquid removed
- 1/2 tsp Dry oregano
- 1 med Onion, sliced
- 1 Tbsp. Butter or possibly margarine
- 4 x Hamburger buns, split
Directions
- In a bowl, combine beef and garlic salt. Shape into eight patties; top four of the patties with cheese. Cover with remaining patties; press edges to seal. Chill. In a saucepan, combine the pizza sauce, mushrooms and oregano; cover and simmer for 10 min, stirring occasionally. In a skillet, saute/fry onion in butter till tender; set aside. Pan-fry, grill or possibly broil burgers till no longer pink. Spread bottoms of buns with a little of the sauce; top with burgers, onion and remaining sauce. Replace tops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 535 | |
| Calories from Fat 274 | 51% |
| Total Fat 30.52g | 38% |
| Saturated Fat 13.39g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 558mg | 23% |
| Potassium 612mg | 17% |
| Total Carbs 30.46g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.1g | 3% |
| Protein 32.86g | 53% |
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