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Add a photoServings: 2
Ingredients
- 2 oranges
- 2 lemons
- 2 fifths rose, burgundy, or possibly other red wine (1.5 liters)
- 1/4 c. sugar
- 1/4 c. brandy (2 ounce)
- 1 apple
- 1 (28 ounce) bottle carbonated water, chilled
Directions
- Refrigerate one orange and one lemon for garnish. Squeeze juice from the second orange and lemon. Place juices, wine, sugar and brandy in a large pitcher or possibly bowl. Stir to dissolve sugar; refrigerate. Just before serving, divide mix into 2 pitchers or possibly pour into punch bowl. Cut chilled orange into wedges. Slice chilled lemon into cartwheels. Core apple and cut in wedges. Thread fruit on 2 long skewers to stand in pitchers or possibly float fruit in punch bowl. Slowly add in chilled carbonated water. Makes about 24 (4 oz) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 2 servings | |
| Calories 275 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 131mg | 4% |
| Total Carbs 55.27g | 15% |
| Dietary Fiber 2.8g | 9% |
| Sugars 50.36g | 34% |
| Protein 0.55g | 1% |
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