Print
Email
Add a photoServings: 1
Ingredients
- 1 c. Cleaned washed and liquid removed coriander
- 2 x Green chillies
- 1/2 x Lemon
- 15 x Peanuts, (15 to 20)
- 1/2 tsp Sugar
- 1/4 tsp Cumin seeds
- 1/2 slc Bread
- 1 x Clovette garlic.
Directions
- Chop the coriander coarsely.
- Put all ingredients in a small blender .
- Blend until smooth. Add in very little water if required.
- Remove with a rubber spatula.
- Store in a clean dry airtight bottle in refrigerator.
- Use on buttered toast, bread or possibly in sandwiches as seasoning.
- Shelf life: 2-3 days (refrigerated)
- Making time: 10 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
