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Chicken Pocket Sandwiches Recipe

Name: Chicken Pocket Sandwiches
Ingredients: 1/2 c. plain yogurt; 1 tbsp. thinly sliced green onion; 1 tbsp. chutney, snipped; 1/8 teaspoon salt; 1 c. minced cooked chicken; 1/2 c. finely minced zucchini; 4 sm. pita bread rounds; 2 ounce. shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.85 view details

1/2 c. plain yogurt
1 tbsp. thinly sliced green onion
1 tbsp. chutney, snipped
1/8 teaspoon salt
1 c. minced cooked chicken
1/2 c. finely minced zucchini
4 sm. pita bread rounds
2 ounce. shredded Cheddar cheese

Directions

In a medium mixing bowl stir together yogurt, green onion, chutney and salt. Stir in chicken and zucchini till well mixed. Cover and refrigeratefor at least 2 hrs.
To serve, cut each pita round in half horizontally. Or possibly cut a slit along one edge of each pita. Spoon 1/4 of the mix atop one pita half. Top with 1/4 of the shredded cheese. Serve with the remaining pita bread half. Or possibly, spoon chicken mix into pitas. Spoon in cheese. 4 servings.

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 2 servings
Calories 351
Calories from Fat 211	60%
Total Fat 23.64g	30%
Saturated Fat 10.76g	43%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 491mg	20%
Potassium 367mg	10%
Total Carbs 9.26g	2%
Dietary Fiber 0.6g	2%
Sugars 5.8g	4%
Protein 24.95g	40%

Chicken Pocket Sandwiches Recipe

Ingredients