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Add a photoeasy to do and cook, well blend taste love by everyone and good for parties as well as ordinary days.... must serve immediately.. enjoy..
Ingredients
- 2 tomatoes
- salt and pepper to taste
- oregano to taste
- a drizzle of olive oil
- 8 slices of bread, edges remove ( pan bread)
- 250 g mozzarella, sliced
- 200 ml. milk
- 4 eggs, beaten
- bread crumbs, for dredging
Directions
- remove skins and seeds of tomatoes.
- cut into cubes and season with salt, pepper, oregano, and olive oil.
- distribute, in four slices of bread the tomato mixture and the mozzarella.
- cover it with the remaining slices and press the edges together.
- passes a little water the edge for the two bread to stick together.
- flick or dip the sandwich in the milk,then in the beaten egg,and lastly, in breadcrumbs.
- fry in hot oil, until both sides are golden brown.
- place it in paper towels to remove the excess oil.
- serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 4 servings | |
| Calories 520 | |
| Calories from Fat 222 | 43% |
| Total Fat 24.95g | 31% |
| Saturated Fat 11.84g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 281mg | 94% |
| Sodium 871mg | 36% |
| Potassium 432mg | 12% |
| Total Carbs 44.92g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.89g | 5% |
| Protein 29.24g | 47% |
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