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Add a photoServings: 4
Ingredients
- 2 quarts. water
- 4 sm. tea bags
- 2 sticks cinnamon
- 1 teaspoon whole cloves
- 1 c. sugar
- 1 lg. can unsweetened pineapple juice
- 1 sm. c. frzn orange juice concentrated (mixed with 3 cans water)
Directions
- Tie cinnamon and cloves in cheesecloth. Bring water to boil. Add in cinnamon and cloves; simmer about 10 min. Remove from heat. Add in tea bags, cover and steep for 5 min. Remove tea bags and spices.
- Add in sugar and cold to room temperature. Add in juices. Store in refrigerator till ready to serve. Before serving, ream 1 lemon and add in juice to mix. Slice another lemon and add in to tea while heating. Remove lemon slices from warm tea before serving. 30 (1/2 c.) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 712g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 638mg | 18% |
| Total Carbs 92.52g | 25% |
| Dietary Fiber 1.0g | 3% |
| Sugars 88.21g | 59% |
| Protein 2.15g | 3% |
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