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Sampalok Candy Recipe

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Sampalok Candy
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Servings: 2

Ingredients

  • 1 cup tamarind pulp
  • 400g sweet potato, boiled
  • 2 cups sugar + some for coating
  • 2 cups water
  • salt
  • chilli flakes (optional, fro Thai version)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 499g
Recipe makes 2 servings
Calories 407  
Calories from Fat 7 2%
Total Fat 0.78g 1%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 122mg 5%
Potassium 1228mg 35%
Total Carbs 102.91g 27%
Dietary Fiber 10.4g 35%
Sugars 73.92g 49%
Protein 5.57g 9%
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