Salsa Corn Muffins Recipe

• 1 c. yellow or possibly blue corn meal
• 1 1/2 c. flour
• 1 tsp. baking pwdr
• 1/2 tsp. baking soda
• 1/3 tsp. salt
• 3/4 c. buttermilk
• 1/2 c. Chi-chi's salsa verde
• 1/4 c. vegetable oil, Crisco or possibly butter
• 2 tsp. honey
• 1 egg
• 1/2 c. cream style corn
• 1 tsp. finely minced jalapenos (seeded)

Directions