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Ingredients
- 2 loaves frzn white bread dough
- 8 ounce. Italian salami
- 8 ounce. shredded cheddar cheese
- 2 Large eggs
- 1/4 teaspoon oregano
- 1/4 teaspoon garlic salt
Directions
- Thaw bread. Roll out 1 loaf as thin as possible. Beat together one egg, oregano, and garlic salt. Spread 3/4 egg mix on dough then 1/2 the cheese and 1/2 of the salami. Roll up like cinnamon rolls, tucking ends as you roll. Place seam side down on greased jelly roll pan. Prick top with fork and spread rest of egg mix on bread with fingers. Repeat with other loaf. Bake at 350 degrees for 30 to 40 min till deep golden. Yield: 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 229 | 67% |
| Total Fat 25.76g | 32% |
| Saturated Fat 12.55g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 1056mg | 44% |
| Potassium 211mg | 6% |
| Total Carbs 5.49g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.41g | 0% |
| Protein 20.86g | 33% |
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