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Ingredients
- 300 to 396 grams Korean rice sticks (ddeok)
- 2 tablespoons Korean red pepper paste (gochujang)
- 1 pound asparagus (or cabbage or broccoli, sliced)
- 1/2 pound peeled shrimp
- 3 scallions (sliced)
- Staples:
- Vegetable oil
- 2 tablespoons brown sugar
- 1 teaspoon cayenne pepper
- 3 cloves garlic (smashed)
- Soy sauce
- Vinegar
- 1 onion (sliced thin)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 700g | |
| Calories 482 | |
| Calories from Fat 44 | 9% |
| Total Fat 4.89g | 6% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 946mg | 39% |
| Potassium 1352mg | 39% |
| Total Carbs 57.37g | 15% |
| Dietary Fiber 9.0g | 30% |
| Sugars 37.2g | 25% |
| Protein 54.87g | 88% |
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