Asian Bowtie Pasta Salad With Shrimp And Vegetables Recipe

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0 votes | 1835 views
Servings: 6


Cost per serving $1.50 view details


  1. Whisk first 6 ingredients in small bowl to blend. Season dressing to taste with salt and pepper.
  2. Transfer half of dressing to large bowl. Fold in shrimp and let marinate 15 min.
  3. Cook broccoli stems and florets in large pot of boiling salted water till crisp-tender, about 2 min. Using slotted spoon, transfer broccoli to sieve and drain. Cook pasta. Drain; rinse with cool water till cold and drain again.
  4. Add in broccoli, pasta and green onions to shrimp mix. Toss with sufficient additional dressing to coat. Serve at room temperature, or possibly cover and chill up to 6 hrs and serve cool.
  5. Serves 6.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 6 servings
Calories 274  
Calories from Fat 189 69%
Total Fat 21.4g 27%
Saturated Fat 3.57g 14%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 896mg 37%
Potassium 294mg 8%
Total Carbs 7.24g 2%
Dietary Fiber 1.4g 5%
Sugars 3.36g 2%
Protein 13.61g 22%
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