Asian Bowtie Pasta Salad With Shrimp And Vegetables Recipe

• 1/2 c. peanut oil
• 1/3 c. reduced-sodium soy sauce
• 1/3 c. rice vinegar
• 1 Tbsp. sugar
• 1 Tbsp. oriental sesame oil
• 1/2 tsp dry crushed red pepper
• 12 ounce cooked peeled deveined medium shrimp
• 2 lrg broccoli stalks, stems peeled and thinly sliced, florets reserved
• 12 ounce bow-tie pasta
• 8 x green onions, minced

Directions