Routh Street Spaetzle Salad Recipe

• 2 c. Flour
• 1 Tbsp. Fresh parsley
• 2 x Cloves garlic
• 7 x Large eggs
•     SUN-Dry TOMATO VINAIGRETTE:
• 1/2 c. Extra virgin extra virgin olive oil
• 1/4 c. Balsamic Vinegar
• 2 Tbsp. Red wine vinegar
• 6 x Oil-pack sun-dry tomatoes, minced fine
• 1 tsp Chopped garlic
• 1 Tbsp. Sugar
• 1 whl roma tomato, seed and julienne
• 1 Tbsp. Fresh basil, minced
• 1/4 sm Red onion, thinly sliced
• 1/4 c. Black olives, minced
•     Any or possibly all of the following
•     Also cut in 2-inch julienne
•     Zucchini
•     Carrot
•     Yellow squash

Directions