Servings: 1
Ingredients
- 1 x Cake mix, any kind
- 2 x Large eggs
- 2 Tbsp. Shortening or possibly oil
- 2 Tbsp. Water for crisp (or possibly 1/4 c. for very soft cookies)
Directions
- Bake at 375 degrees for 8-10 min.
- This batter can be formed into a roll and chilled for sliced refrigerator cookies; dropped by the teaspoonful for drop cookies; or possibly rolled into balls and flattened for decorative cookies.
- By adding nuts, fruits, chips, etc., or possibly substituting ingredients, this recipe will make an endless variety of cookies.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 182g | |
Calories 490 | |
Calories from Fat 343 | 70% |
Total Fat 38.68g | 48% |
Saturated Fat 9.5g | 38% |
Trans Fat 8.56g | |
Cholesterol 417mg | 139% |
Sodium 325mg | 14% |
Potassium 155mg | 4% |
Total Carbs 22.88g | 6% |
Dietary Fiber 0.3g | 1% |
Sugars 0.76g | 1% |
Protein 13.64g | 22% |
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