Baked Brie Recipe

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3 votes | 6526 views

Great appetizer for all occasions.

Prep time:
Cook time:
Servings: 12


Cost per serving $0.14 view details
  • 1 triangle brie cheese
  • 1 tube cresent rolls, refrigerated section
  • 1/4 cup brown sugar
  • 1/2 cup diced dried apricots
  • OR 1/2 cup pistachios
  • 1 egg


  1. Unroll the cresent roll on cookie sheet, pinch together the perferations on the cresent roll so there is one solid sheet of dough. Place the brie on the center of the dough. Place brown sugar on top of brie, then add either the apricots OR the pistachios. Fold the dough over the brie and pinch together the dough so that it completely covers the brie and other ingredients. Crack and egg in a bowl and whip it. Then use the egg as a wash over the dough....brush the egg over the dough. Bake at 375 degrees for 13-17 minutes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 12 servings
Calories 26  
Calories from Fat 3 12%
Total Fat 0.39g 0%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 6mg 0%
Potassium 27mg 1%
Total Carbs 5.19g 1%
Dietary Fiber 0.1g 0%
Sugars 5.03g 3%
Protein 0.55g 1%
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  • John Spottiswood
    Perfect, easy to make appetizer. Best during Fall or Winter when the warm Brie and a nice glass of red wine make the perfect start to a meal!
    I've cooked/tasted this recipe!

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