Poppyseed Bundt Cake Recipe

click to rate
3 votes | 6718 views

This is a great cake to make for all occasions. Great for brunches, lunches, dessert....always good to give as a gift too!

Prep time:
Cook time:
Servings: 12


Cost per serving $0.24 view details
  • 1 box yellow cake mix
  • 2 boxes instant butterscotch pudding mix
  • 4 eggs
  • 1 cup water
  • 3/4 vegetable oil
  • 1/4 poppyseeds


  1. Mix all ingredients in a large bowl. Preheat oven to 350 degrees. Pour batter into greased bundt pan, cook for 50 minutes to 1 hour. After cake is removed from pan, sprinkle with powdered sugar.


Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 272  
Calories from Fat 59 22%
Total Fat 6.62g 8%
Saturated Fat 1.29g 5%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 546mg 23%
Potassium 57mg 2%
Total Carbs 49.55g 13%
Dietary Fiber 0.5g 2%
Sugars 15.44g 10%
Protein 3.77g 6%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)



  • Valerie Bioc
    I like it cuz it's moist, not too sweet, perfect! Would be good with coffee or tea.
    I've cooked/tasted this recipe!
    This is a variation
    • John Spottiswood
      Light and yummy. Dangerous to have sitting around the house!
      I've cooked/tasted this recipe!

      Leave a review or comment