Sausage, Spinach & Tomato Soup Recipe

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3 votes | 647 views

Super quick and easy soup! Hearty with a great flavor. Perfect when you are short on time and want a warm comforting hearty soup!

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Cook time:
Servings: 8
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Ingredients

Cost per serving $1.89 view details

Directions

  1. Removie casings from sausage and crumble into pan with oil.
  2. Cook until browned.
  3. Add onion and garlic, cook for 3 more minutes.
  4. Add broth, tomatoes, beans, italian seasoning.
  5. Bring to boil, then add fresh basil and spinach and remove from heat.
  6. Stir until spinach wilts and serve immediately.
  7. Top with cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 422g
Recipe makes 8 servings
Calories 213  
Calories from Fat 31 15%
Total Fat 3.48g 4%
Saturated Fat 1.33g 5%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 883mg 37%
Potassium 816mg 23%
Total Carbs 27.56g 7%
Dietary Fiber 8.5g 28%
Sugars 7.26g 5%
Protein 18.55g 30%
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