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Roasted Tomato & Ramiro Pepper Soup Recipe

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Roasted Tomato & Ramiro Pepper Soup
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Ingredients

  • 5 Large (Almost over-ripe) Tomatoes chopped
  • 1 Sweet Red Ramiro pepper, halved, de-seeded and chopped
  • 1 Clove of Garlic, peeled and sliced
  • A sprinkle of dried Oregano
  • A drizzle of Broighter Gold Basil Infused Rapeseed Oil
  • 1 White Onion, finely diced
  • 25g Butter an a few drops of Basil Infused oil to sauteé the onion
  • 1 Litre Vegetable or Chicken Stock

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 126g
Calories 224  
Calories from Fat 179 80%
Total Fat 20.42g 26%
Saturated Fat 12.89g 52%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 148mg 6%
Potassium 165mg 5%
Total Carbs 10.29g 3%
Dietary Fiber 1.8g 6%
Sugars 4.25g 3%
Protein 1.49g 2%
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