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%20%20sometimes%20the%20best%20recipes%20are%20invented%20from%20either%20mistakes,%20or%20just%20going%20with%20whatever%20you%20have,%20crossing%20your%20fingers,%20and%20trusting%20your%20luck%20(and%20your%20oven).%20%20Baking%20is,%20in%20reality,%20a%20chemistry%20experiment,%20as%20recipes%20and%20methods%20need%20to%20be%20followed%20to%20the%20last%20gram/ounce%20etc.%3C/p%3E%3Cp%3EThis%20recipe%20came%20about%20as%20a%20result%20of%20finding%20out%20%E2%80%A6.%20too%20late%E2%80%A6.%20that%20I%20did%20not%20have%20enough%20Strong%20Bread%20Flour%20for%20the%20bread%20I%20had%20intended%20to%20make.%20%20So,%20thinking%20quickly%20about%20what%20I%20could%20add,%20so%20as%20not%20to%20alter%20the%20consistency%20too%20much,%20I%20had%20a%20pack%20of%20Oatmeal%20in%20the%20cupboard,%20and%20decided%E2%80%A6%20yes%E2%80%A6%20that%E2%80%99ll%20do!!%3C/p%3E%3Cp%3EPre-heat%20the%20oven%20to%20Gas%20Mark%204/180%C2%B0C/350%C2%B0F.%20%20Use%20some%20olive%20oil%20to%20grease%20a%202lb%20loaf%20tin.%3C/p%3E%3Cp%3E*Porridge%20Oats%20and%20Oatmeal%20are,%20more%20or%20less,%20the%20same%20thing.%20%20If%20you%20don%E2%80%99t%20have%20a%20pack%20of%20Oatmeal,%20just%20blitz%20up%20some%20Porridge%20Oats%20in%20a%20food%20processor%20instead.%3C/p%3E%3Cp%3EPlace%20the%20water%20and%20milk%20in%20a%20saucepan,%20and%20heat%20this%20on%20the%20stove-top%20to%20just%20warm.%20Set%20aside.%20%20Put%20the%20strong%20white%20flour,%20oatmeal,%20olive%20oil,%20salt%20and%20yeast%20in%20to%20a%20bowl%20of%20a%20stand-alone%20mixer,%20and%20combine.%3C/p%3E%3Cp%3EPour%20the%20water%20and%20milk%20into%20the%20bowl%20of%20dry%20ingredients,%20stir%20with%20a%20wooden%20spoon%20to%20get%20things%20started,%20then%20using%20a%20dough%20hook,%20let%20the%20machine%20do%20the%20kneading%20work%20for%20about%2010%20minutes,%20and%20scrape%20it%20down%20every%20couple%20of%20minutes%20or%20so,%20just%20to%20blend%20all%20the%20ingredients.%3C/p%3E%3Cp%3EIf%20you%20don%E2%80%99t%20have%20a%20mixer,%20this%20recipe%20is%20easily%20made%20in%20a%20large%20bowl,%20with%20a%20wooden%20spoon%20and%20some%20kneading%20on%20a%20floured%20table%20or%20bench.%3C/p%3E%3Cp%3EAfter%2010%20minutes%20of%20kneading,%20form%20your%20dough%20into%20a%20ball,%20and%20place%20it%20in%20to%20a%20clean,%20oiled%20bowl,%20cover%20with%20cling%20film,%20and%20place%20in%20your%20fridge%20for%20as%20long%20as%20you%20can%20leave%20it,%20or%20have%20time%20to%20do%20so.%20%2030%20minutes,%20at%20least,%20is%20ideal.%3C/p%3E%3Cp%3EA%20Fridge??%20To%20Prove%20Dough??%20Not%20a%20warm%20place,%20like%20an%20airing%20cupboard??%20%20Yes,%20folks,%20this%20will%20slow%20the%20proving%20process,%20and%20give%20a%20lighter%20texture%20to%20your%20bread.%20%20Trust%20me,%20I%E2%80%99m%20a%20baker;)%3C/p%3E%3Cp%3EWhen%20you%20are%20ready%20to%20bake%20the%20loaf,%20take%20it%20out%20of%20the%20bowl,%20knock%20it%20back%20by%20punching%20the%20dough%20in%20the%20centre.%20%20Form%20it%20to%20the%20approximate%20shape%20of%20the%20tin%20you%20will%20be%20using.%20Brush%20the%20top%20of%20the%20loaf%20with%20milk,%20and%20sprinkle%20on%20the%20porridge%20oats.%20Bake%20it%20for%20an%20hour,%20in%203%20x%2020%20minute%20segments,%20turning%20the%20tin%20after%20each%20segment.%3C/p%3E%3Cp%3ETest%20with%20a%20skewer%20to%20make%20sure%20your%20loaf%20has%20fully%20cooked%20through.%20Place%20the%20tin%20on%20a%20wire%20cooling%20rack,%20and%20leave%20for%20at%20least%2010%20minutes%20before%20turning%20it%20out.%20%20After%20another%2010%20minutes,%20wrap%20your%20loaf%20in%20a%20clean%20tea-towel%20and%20allow%20to%20cool%20completely.%3C/p%3E%3Cp%3EAnd%20there%20you%20have%20it!%20%20An%20oatmeal%20yeast%20loaf%20which%20%20started%20life%20as%20something%20completely%20different.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}