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Roasted Sweet Potatoes Recipe

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Roasted Sweet Potatoes
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Servings: 2

Ingredients

  • 6 Small Sweet Potatoes, any variety, peeled
  • 1 Tbsp Canola Oil
  • 20 g Unsalted Butter, divided into 6 portions
  • 1- 1 ½ Tbsp Demerara Sugar, divided into 6 portions

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Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 2 servings
Calories 408  
Calories from Fat 134 33%
Total Fat 15.25g 19%
Saturated Fat 5.71g 23%
Trans Fat 0.03g  
Cholesterol 22mg 7%
Sodium 158mg 7%
Potassium 960mg 27%
Total Carbs 64.93g 17%
Dietary Fiber 8.4g 28%
Sugars 20.08g 13%
Protein 4.5g 7%
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