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Home » Recipes » Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges Recipe

Name: Roasted Sweet Potato Wedges
Ingredients: 16 ounce Sweet potatoes (about 2), peeled; 1 tsp Extra virgin olive oil; 1/2 tsp Curry pwdr; 1/4 tsp Salt; 1/4 tsp Grnd cumin; 1/8 tsp Grnd cloves; 1/8 tsp Pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.42 view details

16 ounce Sweet potatoes (about 2), peeled
1 tsp Extra virgin olive oil
1/2 tsp Curry pwdr
1/4 tsp Salt
1/4 tsp Grnd cumin
1/8 tsp Grnd cloves
1/8 tsp Pepper

Directions

Preheat oven to 425 degrees. Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet
(don't overlap); bake at425 degrees for 25 min or possibly till very tender.
Yield: 4 servings
(serving size: 6 wedges).

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 4 servings
Calories 82
Calories from Fat 11	13%
Total Fat 1.25g	2%
Saturated Fat 0.18g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 191mg	8%
Potassium 283mg	8%
Total Carbs 16.71g	4%
Dietary Fiber 2.6g	9%
Sugars 3.42g	2%
Protein 1.35g	2%

Roasted Sweet Potato Wedges Recipe

Ingredients