Roasted Parsnip, Pear And Blue Cheese Salad Recipe

• 4 x hard pears
• 3 med parsnips
• 25 gm butter
• 2 Tbsp. oil
• 170 gm blue cheese
• 1 pkt baby spinach leaves or possibly mixed salad greens
• 1/2 c. toasted pecans
• 1/4 c. oil
• 1/4 c. red wine vinegar
• 1 tsp mixed mustard
• 1/2 tsp salt
•     Freshly grnd black pepper

Directions