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Roasted Asparagus with Garlic Recipe

Name: Roasted Asparagus with Garlic
Cuisine: American
Ingredients: 1 lb. Fresh Asparagus (medium width); 2 tsp. Olive Oil; 2 Garlic cloves, minced; Salt and freshly ground black pepper, to taste; Lemon Wedges, as garnish

by Susan

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Quick and Easy

American

Ingredients

Cost per recipe $8.96 view details

1 lb. Fresh Asparagus (medium width)
2 tsp. Olive Oil
2 Garlic cloves, minced
Salt and freshly ground black pepper, to taste
Lemon Wedges, as garnish

Directions

Preheat oven to 500 degrees
Rinse asparagus and break off touch ends
In shallow roasting pan, place asparagus and coat with oil
Sprinkle with garlic and salt and pepper, to taste
Roast, uncovered, for 6 to 8 minutes (depending on width of spears), shaking pan occasionally
Serve with lemon wedges

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Amount Per Recipe	%DV
Recipe Size 285g
Calories 144
Calories from Fat 83	58%
Total Fat 9.41g	12%
Saturated Fat 1.36g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 549mg	16%
Total Carbs 13.92g	4%
Dietary Fiber 6.0g	20%
Sugars 5.34g	4%
Protein 5.96g	10%

Roasted Asparagus with Garlic Recipe

Ingredients