Print
Email
Add a photoThis is a family hit. My sister-in-law introduced us to it. It's quick and easy.
Ingredients
- 1 package (10 oz.) Frozen Chopped Spinach, thawed and well-drained
- 1 cup herb-seasoned stuffing mix
- 1/2 cup grated Parmesan cheese
- 2 eggs, lightly beaten
- 1/3 cup butter, melted
- 1 teaspoon Instant minced onion
- Dash ground nutmeg
- 1/2 cup Real Mayonnaise
- 1 teaspoon sugar
- Dash Hot Pepper Sauce (Tobasco)
- 1 Tablespoon Lemon juice
- 1 teaspoon Dijon Mustard
- 1/4 cup Dairy Sour Cream
Directions
- Lightly grease baking sheets.
- In a small bowl, mix spinach, stuffing mix, eggs, butter, onion and nutmeg until well blended.
- Shape into balls using 1 teaspoon of the mixture for each ball; place on baking sheets.
- Cover and place in refrigerator at least 4 hours or freeze until ready to bake.
- To Bake: Preheat oven to 350 F. Bake spinach bites for 10-15 mins. or until bottoms start to brown.
- FOR THE LEMON MAYONNAISE DIP:
- In a small bowl, mix mayonnaise, lemon juice, sugar, mustard, and hot pepper. Stir in sour cream and serve.
- TO SERVE: Spear with toothpicks and dip into the Lemon Mayonnaise Dip.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 65 servings | |
| Calories 30 | |
| Calories from Fat 26 | 87% |
| Total Fat 2.94g | 4% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 34mg | 1% |
| Potassium 20mg | 1% |
| Total Carbs 0.35g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.16g | 0% |
| Protein 0.66g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
