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Add a photoThis dip may seem time-consuming and difficult but it isn't. Once the ingredients are ready, it's easy to layer and bake. When I've made this for my friends and family, they raved about it. I hope you will like it also.
Ingredients
- 2 lbs. Ground Beef, cooked
- 30 oz. can Refried Beans, warmed
- Approx. 1 cp. Cheddar Cheese, shredded
- Approx. 1 cp. Monterey Jack Cheese, shredded
- 8 oz. Taco Sauce
- 1 Small can Diced Green Chiles, mild
- 8 oz. Sour Cream
- Tortilla Cheese
- Guacamole made with 2-3 avocados, diced tomatoes, chopped onion and salsa
Directions
1.
Layer in order:
2.
Ground beef on the bottom
3.
Green Chiles
4.
Sprinkle taco sauce
5.
Spread shredded cheeses all over
6.
Bake 45 mins. in a 350 degree oven
7.
Take out, spread sour cream over melted cheese evenly
8.
Spread Guacamole over the top
9.
Serve with tortilla chips (heating chips optional)
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