Risotto Stuffed Eggplant Recipe

• 3 can vegetable stock plus sufficient water to total 6 c. of liquid
• 2 med eggplants
• 1 Tbsp. extra virgin olive oil
• 2 x cloves garlic chopped
• 1 c. minced onion
• 1 c. minced celery
• 1 c. arborio rice
• 1 c. white wine
• 1/2 tsp seasoned salt (i make my own and use it on everything)
•     black pepper to taste
• 3/4 tsp dry basil
• 1/2 c. grated parmesan cheese
• 1/4 c. shredded light cheddar cheese (or possibly use mozzarella i didn't have any)

Directions