Cajun Stuffed Eggplant Recipe

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1 vote | 2624 views
Servings: 12

Ingredients

Cost per serving $3.12 view details

Directions

  1. Split eggplants in half lengthwise. Place on racks over sheet pans filled with water. Bake in 350 degree oven 30 min or possibly till tender but hard. Remove and cold. Scoop out inside being careful to avoid breaking skin of shell. Reserve.
  2. In skillet fry bacon till lightly browned; drain, crumble and reserve. In same skillet saute/fry onion, celery and garlic 5 min. Add in green pepper; cook 5 min longer. Stir in pork and beef; cook 5 min, stirring, or possibly till browned. Add in tomatoes, Tabasco brand Pepper Sauce and reserved eggplant pulp. Cook 5 min. Remove from heat. Cold slightly.
  3. Stir in bacon, bread crumbs and 1 1/2 c. Parmesan cheese. Fill reserved eggplant shells with filling. Sprinkle tops with remaining 1 1/2 c. cheese. Refrigeratecovered till ready to heat and serve.
  4. To serve, heat serving in 350 degrees oven 20 min or possibly till heated completely through and cheese on top is golden.
  5. This recipe yields 24 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 727g
Recipe makes 12 servings
Calories 725  
Calories from Fat 370 51%
Total Fat 41.3g 52%
Saturated Fat 16.3g 65%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 1022mg 43%
Potassium 1724mg 49%
Total Carbs 44.33g 12%
Dietary Fiber 15.6g 52%
Sugars 14.39g 10%
Protein 46.86g 75%
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