Risotto Of Rocket And Watercress With Butternut Squash And P Recipe

• 1 x Onion, finely minced
• 2 x Cloves garlic, finely minced
• 2 Tbsp. Unsalted butter
• 175 gm Arborio rice, (6oz)
• 1 1/8 lt Vegetable stock. heated, (2 pints)
• 1 x Butternut squash - peeled, seeded and cut into cubes
•     A swish of extra virgin olive oil
• 1 bn Watercress, trimmed
• 3 x Handfuls rocket leaves
• 30 gm Pine kernals, toasted till golden brown (1oz)
•     Freshly grnd salt and mixed peppercorns
• 1 handf freshly minced chives
•     Shavings of parmesan to serve

Directions