Butternut Squash Bisque With Apple Recipe

• 1 lb Butternut squash, unpeeled, seeded, quartered
• 2 x Green apples, Granny Smiths are great
• 1 med Onion, coarsely minced
• 1/8 tsp Marjoram
• 1/8 tsp Rosemary
• 1 quart Chicken stock
• 2 slc White bread trimmed of crust and cubed, or possibly substitute a small potato cut into small cubes because it is used only to thicken the soup Salt and pepper to taste
• 1/4 c. Heavy cream or possibly plain yogurt, optional Freshly grated nutmeg to taste

Directions