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Ingredients
- 3 tbsp olive oil
- 1 tbsp butter
- 1/2 small onion chopped
- salt and pepper
- 1 1/2 c arborio rice
- 2 1/2 c milk
- 2 1/2 c chicken broth
- 1/2 parmesan cheese
Directions
- add olive oil and butter to a saucepan set over med heat. add the onion salt and pepper and cook until softened about 2 min.
- Add rice to pan and stir until each grain is covered with oil
- In a smaller saucepan or micro heat the milk with the broth until warm but not boiling
- add 1/3 cup of hot liquid to the rice, stir and simmer until its absorbed about 3 min. keep repeating until all liquid has been absorbed about 30 min. stir constantly
- remove from heat and add cheese and a tbsp butter before serving
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