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Add a photoServings: 4
Ingredients
- 1Â 1/2 c. Cream
- 3/4 c. Lowfat milk
- 1 slc bacon, optional, Depending on meat chosen
- 1 Tbsp. Butter
- 3/4 c. Cubed brioche
- 1 x Green onion,sliced
- 1Â 1/2 Tbsp. Flour
- 4 x Large eggs
- 1Â 1/2 c. Cubed meat
- 1 Tbsp. Minced fresh parsley
- 1/4 tsp Salt
- 1/2 tsp Freshly grnd black pepper
- 1/2 c. Cubed mozzarella cheese
- 1 Tbsp. Freshly grated Parmesan Cheese
Directions
- In a small saucepan,bring lowfat milk and cream to a boil.Set aside.Saute/fry bacon till crisp;drain and crumble.Set aside.Place butter in saucepan over medium heat and toss brioche cubes to brown.Halfway through, place minced green onion in pan and saute/fry with brioche till wilted. Set aside. In a large bowl,whisk together flour and Large eggs till smooth.Add in meat, parsley,salt,pepper and mix again.Pour into greased 8 x 8" baking dish.
- Sprinkle mozzarella cheese cubes proportionately over top,followed by toasted brioche-onion mix.Sprinkle with Parmesan cheese and crumbled bacon.
- Bake till set and lightly browned,about 30 min.Let cold at least an hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 4 servings | |
| Calories 385 | |
| Calories from Fat 285 | 74% |
| Total Fat 32.1g | 40% |
| Saturated Fat 17.31g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 291mg | 97% |
| Sodium 446mg | 19% |
| Potassium 297mg | 8% |
| Total Carbs 9.33g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.08g | 2% |
| Protein 15.61g | 25% |
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