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Servings: 4
Ingredients
- 1 lb Ground Beef
- 4 Tbsp Finely Chopped White Onion
- 1 Tbsp Ginger Juice
- 1 Tbsp Soy Sauce
- 1 Tbsp Sake
- 4 Tbsp Panko
- ¼ tsp Sea Salt
- Black Pepper
- ½ Cup Micro Arugula or any small spicy greens
- Rice
- 2 ¼ Cups of Japanese Medium Grain Rice cooked with 2 ½ Cups of Water
- 4 Scallions, finely chopped
- Sauce
- 1 Tbsp Sugar
- 3 Tbsp Sake
- 2 Tbsp Mirin
- 4 Tbsp Soy Sauce
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 178 | 50% |
| Total Fat 19.77g | 25% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 1391mg | 58% |
| Potassium 401mg | 11% |
| Total Carbs 14.51g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.51g | 4% |
| Protein 22.36g | 36% |
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