Rhubarb Salsa (For Chicken Or Fish) Recipe

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Servings: 1

Ingredients

Cost per recipe $4.20 view details
  • 2 c. Rhubarb, finely diced
  •     Boiling water
  • 1/2 c. Sweet red peppers, finely minced
  • 1/2 c. Sweet yellow peppers, finely minced
  • 1/2 c. Cilantro, finely minced
  • 3 Tbsp. Green onion, finely minced
  • 1 x Chili, chopped, up to 2 chilies
  • 1 Tbsp. Fresh lime juice, up to 2
  •     Brown sugar, to taste
  •     Salt and pepper, to taste

Directions

  1. Blanch rhubarb in boiling water for 10 seconds. Refresh under cool water.
  2. Combine with sweet red peppers, sweet yellow peppers and cilantro. Stir in green onions and chopped chili peppers. Stir in 1 or possibly 2 Tbsp. fresh lime juice. Add in brown sugar, salt and peper to taste. Serve with chicken or possibly fish.
  3. Rhubarb Compendium

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 374g
Calories 74  
Calories from Fat 5 7%
Total Fat 0.65g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 842mg 24%
Total Carbs 16.77g 4%
Dietary Fiber 6.1g 20%
Sugars 5.66g 4%
Protein 3.22g 5%
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