Herbed Tomato Sauce for Chicken or Veal Parmigiana Recipe

• 2 tbsps butter
• 2 tbsps olive oil
• 2 medium thinly sliced onion
• 4 ozs fresh sliced mushrooms (or canned mushrooms)
• 3 - 4 cloves garlic, finely chopped
• 2 lbs fresh tomatoes (or canned tomatoes)
• 1/2 cup parmesan cheese
• 1 tsp sugar
• 1 - 6 oz can tomato paste
• 2 tbsps fresh basil (or 2 tsps dried)
• 2 tbsps fresh thyme (or 2 tsps dried)
• 1 tbsps fresh oregano (or 1 tsps dried)
• 1 tbsp instant chicken or beef broth or bouillon
• 1 to 1 1/2 cups water
• 1/2 to 1 cup red wine
• 1 tsp salt
• 1/8 tsp pepper
• 4 chicken or veal breaded cutlets, cooked
• 1 lb cooked spaghetti">spaghettini or spaghetti.

Directions